On the flight down to Taiwan earlier in the day, Rayleen Davis, Brewster's director of the ESL and international students programs, recommended we not eat lunch because we were going to dinner that night with Brewster parents Ming-Lu Tsai and Li-Chu Lin at the
Sunlit Teppanyaki Restaurant. For those that don't kn
ow, this is a Japanese Restaurant where the chef prepares your food right in front of you. Not having dined at a restaurant of this type, I had no idea what expect. So, off we go, along with Annie Wang, a Taiwanese educational consultant that Brewster has worked with for a number of years. Well, what an visual and dining experience. It was one of the most delicious gourmet dining experiences ever for me. While there, I found out the restaurant is owned by alumni parents Kenneth and Connie Lai Liao. They are unbelievably friendly people. It was a wonderful evening that went on well in
to the night. Kenneth even drove us back to our hotel the San Want. Here are a few photos of the evening. Included is a photo of me with Kenneth and Connie; One of Rayleen and me with our chef; and another of one of the many dishes we were pleased to taste.
Sunlit Teppanyaki Restaurant. For those that don't kn
ow, this is a Japanese Restaurant where the chef prepares your food right in front of you. Not having dined at a restaurant of this type, I had no idea what expect. So, off we go, along with Annie Wang, a Taiwanese educational consultant that Brewster has worked with for a number of years. Well, what an visual and dining experience. It was one of the most delicious gourmet dining experiences ever for me. While there, I found out the restaurant is owned by alumni parents Kenneth and Connie Lai Liao. They are unbelievably friendly people. It was a wonderful evening that went on well in
to the night. Kenneth even drove us back to our hotel the San Want. Here are a few photos of the evening. Included is a photo of me with Kenneth and Connie; One of Rayleen and me with our chef; and another of one of the many dishes we were pleased to taste.
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